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B. S. Ahuja ¹, A. K. Chopra ²

Affiliations
1 Department of Chemistry, Banaras Hindu University, Varanasi-5, IN
2 Department of Animal Sciences, Punjab Agricultural University, Ludhiana, IN

Abstract

Very few reports on the effect of trypsin supplementation on the nutritive value of soybean and other legume proteins are available in literature. More over the results reported so far are quite contradictory. As early as 1951, Borchers and Ackerson reported the beneficial effect of trypsin supplementation on the nutritive value of soybean oil meal.

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V. K. Kakkar ¹, S. R. Marwaha ¹, A. K. Chopra ¹

Affiliations
1 Department of Chemistry - Biochemistry, Punjab Agricultural University, Ludhiana-4, Punjab, IN

Abstract

Steam distillation of Volatile Fatty Acids (VFA) and their further has been used as an analytical procedure for a variety of biological materials such as rumen liquor, blood, stools, etc. The previous methods so far enumerated make use of either a complex apparatus or else the apparatus is difficult to handle and is - a costly one.

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